When I was in San Francisco to run the half marathon, I had this really yummy Cowgirl Creamery Green Chile goat cheese. The shop made a sandwich out of it with jelly.
Last week I was at the Union Square farmer's market and I saw a really cool chili stand. I bought one, thinking I'd use it in a stir-fry. But the more I thought about the more I wanted to try and make that cheese. So I roasted the chili (which I was roasting some acorn squash - multi-tasking - and set out some plain goat cheese I bought.
After the chili cooled, I took off the skin, took out the seeds in from inside and chopped it up. I mixed it into the goat cheese and re-set it in a log shape. About an hour later, i had some with blueberry jam atop a freshly baked biscut. It was yummy! I like the way the heat plays off the sweetness of the jam.
Anyway, instead of running, I thought I'd write about this and fulfill the eating part of this blog!
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